In the morning we leave to another amazing and very typical rural village: Slavaterra de Magos.
County surrounded by fertile horse-populated wetlands, once served for holidays and hunting of Kings. One of the most emblematic points remains the Chapel and the Royal Falconry.
We will visit the Royal Falconry. The art of Falconry in Portugal was declared Intangible Cultural Heritage of Humanity by UNESCO - United Nations Educational, Scientific and Cultural Organization, on December 1, 2016.
Considered the noblest of the hunting arts, falconry was the hallmark of emperors, kings and princes from around the world.
Another highlight is the Cabana dos Parodiantes de Lisboa, a place with history on Portuguese Radio, where you cannot miss to taste the famous regional cake, O Barrete;
We will visit the exterior of 1920's Toiros Square, the Mother Church and the Chapel of Mercy;
LUNCH | The gastronomy of Salvaterra de Magos is entirely linked to the influences of Lezíria, Heath and the Tagus River!
Lunch will be in one of the typical local restaurants, where you will taste a variety of typical dishes, such as freshwater fish dishes: Shad, fataça and eel. There was also the famous meat dishes: lamb, lamb, pork and wild meat. The wealth of local sweets will also be part of your lunch.
AFTERNOON | Continuing along the Mouchão road, you will reach the Avieira do Escaroupim village. Typical fishing village on the banks of the Tagus River that was formed by fishing families from the northern beaches, who traveled during the winter months for fishing campaigns on the Tagus River.
Casa Tipica Avieira, made of wood, painted in bright colors and built on piles to protect the floods of the river, is now a mandatory place of passage.
Take a boat trip through the waters of the Tagus and discover stunning landscapes and colors, with migratory birds, fishing villages (Escaroupim), horses on the river banks and islands, among many other treasures.
We finish the day in the best way, with a visit to Quinta da Lagoalva, a traditional wine farm, full of history, where we will visit the estate, with a visit to the vineyards and winery.
This will be followed by a wine tasting consisting of three wines, one monocasta and two Lot wines, conducted by one of the house's winemakers, accompanied by regional cheese and sausages.
Return to Lisbon.
End of the circuit